Festival Special Premium (Traditional Rasmalai) Delicious Indian Traditional Sweets To Sweeten Up Your Celebration Best Gift For All Occasions Rakhi,Marriage,Diwali,Holi
Rasmalai is my favorite Indian sweet by miles. As a kid I wasn’t very fond of sweets but Rasmalai was my absolute favorite. Maybe because it’s so delicious or maybe because we didn’t get to eat it that regularly compared to other sweets.
Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the “chena” or “paneer”. The chena is then mashed till it becomes smooth. Small balls are then made from that chena and dropped in boiling sugar syrup till cooked.
There is a feeling of joy and merriment in the air. And all the special occasions, festivals, and celebrations in India are unimaginable without sweets.
People decorate their houses, make sweet treats, and savories at homes to mark the celebrations.
There is a feeling of joy and merriment in the air. And all the special occasions, festivals, and celebrations in India are unimaginable without sweets.
Made from the finest ingredients.
Made from pure desi ghee.
Freshly procured only after you place an order.
Every celebration, big or small, is now sweeter with sweets.
This is a Vegetarian product.
Sweetening up your special occasions or even a regular meal, now takes no time at all.
It’s a great dessert that will treat your palate after a luxurious lunch and dinnes. You can also serve it during kitty parties and potlucks, or store it to satiate your sweet tooth whenever and wherever.
