Festival Special Premium (Dhokla) Delicious Indian Traditional Sweets To Sweeten Up Your Celebration Best Gift For All Occasions Rakhi,Marriage,Diwali,Holi
The latter is a fantastic example of a versatile dish that can be eaten as a snack, breakfast, side, or even as a main. Dhokla is essentially a batter from rice and chickpea flour that is left to soak and ferment overnight, then is spiced, baked, steamed, and/or fried. The small pieces are served by themselves or accompanied by rice, chutneys, and pickles
Dhokla has a slightly thick texture similar to a spongy bread. The light fermentation it undergoes overnight imparts a slightly sour flavour that pairs nicely with the natural sweetness from the flours. The chosen spices and seeds mixed into the dhokla will determine the rest of the flavour profile: mustard seeds are common, as are curry leaves and green chillies. Because the savoury cake is such a blank canvas, a number of variations exist.
.A popular version is khaman dhokla. Where traditional dhokla is made with a mix of rice and chickpea flours, khaman is made exclusively from chickpea flour (also referred to as chana dal flour, gram flour, or besan) and has a more yellow appearance.
Khaman also generally has a higher amount of baking soda than dhokla to make a lighter texture.
Our menu includes a wide range of Sweet Mixes - a tribute to Indian traditions of family and good food.
Made from the finest ingredients. Made from pure desi ghee.
People decorate their houses, make sweet treats, and savories at homes to mark the celebrations.
It’s a great dessert that will treat your palate after a luxurious lunch and dinnes. You can also serve it during kitty parties and potlucks, or store it to satiate your sweet tooth whenever and wherever.
