Festival Special Premium (Boondi) Delicious Indian Traditional Sweets To Sweeten Up Your Celebration Best Gift For All Occasions Rakhi,Marriage,Diwali,Holi

Boondi is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can also be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu (“Nukti ja laddu” in Tharparkar) are preferred. There is also a savory version, called Khara or Tikha. It is also known as Bonde in West Bengal and Bundi in Odisha.It is also known as Bundia in Bangladesh.To make boondi laddu, fried boondi is dipped in sugar syrup.Boondi is also considered an important recipe as per the Hindu culture as the sweetened boondi is often distributed in many parts of India.

• These tiny sweet round balls are made of besan and dipped in sugar syrup. They are often offered as prasad (offering) in temples in India.
• People decorate their houses, make sweet treats, and savories at homes to mark the celebrations.
• There is a feeling of joy and merriment in the air. And all the special occasions, festivals, and celebrations in India are unimaginable without sweets.
• Made from the finest ingredients.
• Made from pure desi ghee.
• Freshly procured only after you place an order.
• Every celebration, big or small, is now sweeter with sweets.
• This is a Vegetarian product.
• Sweetening up your special occasions or even a regular meal, now takes no time at all.
• It’s a great dessert that will treat your palate after a luxurious lunch and dinnes. You can also serve it during kitty parties and potlucks, or store it to satiate your sweet tooth whenever and wherever.